On our last visit to the international market here, we got some King Oyster Mushrooms. When I looked them up, I read about them being a great meat substitute, so I immediately became interested, in spite of their appearance. That is about 10 inches long. You slice it, marinate it (we used a mix of mirin and tamari), and cook it in a skillet, then serve it over rice, which now only comes in brown at our house. We also stir-fried some other veggies to go with it. The result was not meat-like, although had the potential to be tasty. I think grilling might work better, but it's in the teens here, so I think that will need to wait another day or two. I have also pulled the dehydrator back into regular use. Slices of mango sprinkled with chia do well. I also like Asian Pears. I do not like red beets, but made some beet chips for Vicki because I am a wonderful person who will gladly pass the beets off to someone else. Hold the humanitarian awards for someone else. Ha
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