Missing breakfast foods
I have to say that I miss basic breakfast stuff. I love grits, and bacon, and eggs, and hash browns, etc. etc. Although this recipe comes from the Minimalist Baker, whose last couple of recipes have not rocked my world, I had hopes for these crispy hash brown stacks. Cutting to the chase, they were good, not great, but did fill some need for crunchy potatoes this morning. I used purple potatoes, because Greger, the guy behind the How Not To Die book and cookbook, notes that the more color in my food, the better. Red onions are better than white ones, purple cabbage better than green, etc. As a result of purple potatoes, my stacks resembled little hockey pucks - but I am guessing they taste better. For dipping, I mixed a little salsa with a dap of ketchup and chipotle Tabasco. Also used a little of the “sour cream.” Not bad. CRISPY HASH BROWN HAYSTACKS 7-ingredient crispy hash brown haystacks with corn and fresh parsley. Crunchy on the outside, slightly tender on the inside, and pe